Cross-contamination
Most biological hazards in the finished product are due to cross-contamination phenomena. Two decades ago, the WHO found that 25% of food poisoning outbreaks in Europe were associated with cross-contamination….
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Biocides
In the classification of biocides 22 types fall into four main groups: Disinfectants, Preservatives, Pesticides, and Other Biocides. Within the group of disinfectants there are 5 subgroups: – TP1: Biocides…
Transplanting of mycorrhizated zuccini in the Orchard of Los Majuelos
We continue with the new experiment of mycorrhized zucchini research, and this time we are going to investigate their production in garden conditions. With the mycorrhizae we produced in 2020,…
Biofertilizers
Biofertilizers are living or dormant microorganisms that contribute to the growth and development of plants or crops by increasing the availability and supply of primary nutrients to the plant. They…
Biocides: What are they? Classification of Biocides
Biocides are substances containing one or more active substances or preparations intended to exterminate, control or eliminate pathogenic or disrupting microorganisms for humans, animals and plants. Therefore, the scope is…
We continue with our Mycorrhzed crops
This year 2021 we started a new research and development experiment with mycorrhizae, we are working with courgettes and we want to investigate their production under greenhouse conditions. To do…
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