Clean-Biotec conducts a study with peroxidada water to improve the cleaning of wine barrels
In order to check if rinsing with peroxity water improves the cleaning of the barrels, with respect to a rinse with mains water. Clean-Biotec conducts a study in a Rioja winery with patented ActivH2O technology. This novel technology is based on an electrolysis process that removes viruses and bacteria from water without adding chemicals and generates a natural oxidizer, mainly peroxide, with high disinfectant capacity.
It was divided from a batch of 12 homogeneous American oak barrels (2013). The barrels were subdivided into 2 batches of 6 barrels, which underwent different treatments, the control lot, barrels 1 to 6, rinsed with mains water, and treatment batch (B7-B12) rinsed with water treated with ActivH2O technology.
Results revealed that with mains water it is reduced by approximately 43% in aerobics and 60% in molds and yeasts, while with ActivH2O water with only 8.5 ppm of natural oxidizer is reduced by 65% in aerobics (in 3 of the barrels 100%) and 80% in molds and yeasts (in 3 of the barrels 100%).
Clean-Biotec’s studies show that rinsing with ActivH2O water at 8.5 ppm of natural oxidizer has a positive effect on reducing the microbial load against the use of mains water.
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