Hygiene has to be seen in a global perspective as a basic stage of the production process, considered as a prerequisite of the Hazard Analysis and Critical Control Point (HACCP)…
Today we will talk about these three concepts that are widely used in various health and agri-food fields, mainly because their final product and/or service depends on the quality of…
On 24 June, PhD Angélica García Álvaro, CEO of Clean-Biotec, presented the book entitled “Culture and Application of Mycorrhizae for Horticultural Production in La Rioja”. A book that constitutes the…
