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Category: New

Home Archive by Category "New"
cianobacterias

Cyanobacteria as a source of biofertilizers for sustainable agriculture

6 May, 2022Clean BiotecNew

Continuous increase in global human population and depletion of natural resources of energy posing threat to environment needs, sustainable supply of food and energy. The most ecofriendly approach ‘green technology’…

limpieza superficies

Assessment of the efficacy of disinfectants on food surfaces

29 April, 2022Clean BiotecNew

The bactericidal activity of an antimicrobial agent is determined by its ability to kill a certain number of micro-organisms within a set period of time. After this time, the culture…

industrial kitchen

How does drying contribute to the disinfection of food surfaces?

30 March, 2022Clean BiotecNew

The drying process is of critical importance to maximise the reduction of microorganisms on food handling surfaces. Drying surfaces has been shown to have a significant bactericidal effect, although the…

pescado x

Cleaning and disinfection programmes: their application in the food area

26 July, 2021Clean BiotecNew

Hygiene has to be seen in a global perspective as a basic stage of the production process, considered as a prerequisite of the Hazard Analysis and Critical Control Point (HACCP)…

20210329 083335 HDR2

We continue with our Mycorrhzed crops

12 April, 2021Clean BiotecNew

This year 2021 we started a new research and development experiment with mycorrhizae, we are working with courgettes and we want to investigate their production under greenhouse conditions. To do…

banner

We validate exQUAT 50 disinfectant against Covid19

23 February, 2021Clean BiotecNew

We validate exQUAT 50 disinfectant against Covid19 Clean-Biotec validates the disinfectant EXQUAT 50, of the Peruvian company @TQC Chemical and Commerce Technology, as a disinfectant that on contact with surfaces…

halofilas

Halophilic Bacteria

3 February, 2021Clean BiotecNew

All living organisms have conditions in which their vital activity takes place. Without going any further, humans prefer to live in areas with certain climatic conditions, few of us endure…

barricas vino

Clean-Biotec conducts a study with peroxidized water to improve the cleanliness of wine barrels

18 January, 2021Clean BiotecNew

Clean-Biotec conducts a study with peroxidada water to improve the cleaning of wine barrels In order to check if rinsing with peroxity water improves the cleaning of the barrels, with…

IMG 20200406 WA0019 baja

Mycorrhizals, the effect of inocular native mycorrhizal fungi on pea cultivation

9 November, 2020Clean BiotecNew

One of the many goodnesses of mycorrconic fungi, in particular those that give rise to endomicorrizas is to promote access to soil nutrients and therefore allow healthier and more productive…

Dentista 935x530

Biocidal effect of Hypochlorous Acid

26 October, 2020Clean BiotecNew

An ideal disinfectant and hygienizer should be non-toxic for surface contact, non-corrosive, effective in various forms and relatively inexpensive. Hypochlorous Acid (HOCl) is an endogenous substance in all mammals and…

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Recent Posts

  • Isolation of native arbuscular mycorrhizal fungi within young thalli of the liverwort Marchantia paleacea
  • Cyanobacteria as a source of biofertilizers for sustainable agriculture
  • Assessment of the efficacy of disinfectants on food surfaces
  • Role of Arbuscular Mycorrhizal Fungi in Plant Growth Regulation: Implications in Abiotic Stress Tolerance
  • How does drying contribute to the disinfection of food surfaces?

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Recent Posts

  • Isolation of native arbuscular mycorrhizal fungi within young thalli of the liverwort Marchantia paleacea
  • Cyanobacteria as a source of biofertilizers for sustainable agriculture
  • Assessment of the efficacy of disinfectants on food surfaces
  • Role of Arbuscular Mycorrhizal Fungi in Plant Growth Regulation: Implications in Abiotic Stress Tolerance
  • How does drying contribute to the disinfection of food surfaces?

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(+34) 941 238 261
clean@clean-biotec.com
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