Continuous increase in global human population and depletion of natural resources of energy posing threat to environment needs, sustainable supply of food and energy. The most ecofriendly approach ‘green technology’…
The bactericidal activity of an antimicrobial agent is determined by its ability to kill a certain number of micro-organisms within a set period of time. After this time, the culture…
The drying process is of critical importance to maximise the reduction of microorganisms on food handling surfaces. Drying surfaces has been shown to have a significant bactericidal effect, although the…
Hygiene has to be seen in a global perspective as a basic stage of the production process, considered as a prerequisite of the Hazard Analysis and Critical Control Point (HACCP)…
This year 2021 we started a new research and development experiment with mycorrhizae, we are working with courgettes and we want to investigate their production under greenhouse conditions. To do…
We validate exQUAT 50 disinfectant against Covid19 Clean-Biotec validates the disinfectant EXQUAT 50, of the Peruvian company @TQC Chemical and Commerce Technology, as a disinfectant that on contact with surfaces…
All living organisms have conditions in which their vital activity takes place. Without going any further, humans prefer to live in areas with certain climatic conditions, few of us endure…
Clean-Biotec conducts a study with peroxidada water to improve the cleaning of wine barrels In order to check if rinsing with peroxity water improves the cleaning of the barrels, with…
One of the many goodnesses of mycorrconic fungi, in particular those that give rise to endomicorrizas is to promote access to soil nutrients and therefore allow healthier and more productive…
An ideal disinfectant and hygienizer should be non-toxic for surface contact, non-corrosive, effective in various forms and relatively inexpensive. Hypochlorous Acid (HOCl) is an endogenous substance in all mammals and…
