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Industrial and conventional agriculture is based on soil tillage and the application of huge amounts of inputs. Some 38% of the world’s cultivated area is degraded due to these practices….

The Spanish project “On-farm growth and application of Mycorrhizae” carried out by the Micorrizas Innovation Team is one of the 24 European finalists in the ARIA 2023 awards. The team…

As a result of our studies with #Micorrizas we are working on the development of different substrates that combine the action of the different trophic levels, including #earthworms for the…

EU regulation 2019/1009 lays down the provisions concerning the placing on the market of fertilizer products in the EU. And it defines a fertilizer product as: a substance, mixture, microorganism…

In the natural environment, soil pH has an enormous influence on soil biogeochemical processes. Soil pH is, therefore, described as the “master soil variable” that influences myriads of soil biological,…

We are already in summer and the date is approaching to pick the fruit that will go to the refrigerated chambers for distribution during the fall and winter. In the…

The production of biofertilizers at industrial level is a bottleneck because bacterial strains are generally developed and managed by research laboratories and not by production units. A seamless transition from…

The term “Glomalin” was originally used to describe a hypothetical gene product of arbuscular mycorrhizal fungi (AMF) that was assumed to be a nearly ubiquitous, thermostable and highly recalcitrant glycoprotein,…

Biofertilizers are not always applicable for the local environment or specific plant species. Therefore, it is necessary to assess the universal effects of a biofertilizer when applied to different plants…

Plant secondary metabolites are known to have a variety of biological activities beneficial to human health. They are becoming more popular as a esulto f their unique features and account…